San Jose del Cabo Best Restaurant

Freshness reigns at Hotel Casa Natalia’s delicious Mi Cocina Restaurant and Baja Oyster Bar.  

Mi Cocina San Jose del Cabo is the result of Chef Loic Tenoux’s varied culinary background. Born in France, Chef Loic is able to put a European twist on some of Baja’s most popular dishes. Mi Cocina’s menu is full of delicious surprises with a focus on local, organic and sustainable seafood. Looking for recommendations? Most days visitors will find Chef Loic prepping food and mingling with guests. He can assist you in finding that unforgettable dish and perfect wine or cocktail pairing.

BREAKFAST

 (Closed Tuesdays)

7:30am - 11:00am

LUNCH

(Closed Tuesdays)

12:00 - Noon to 3:00pm

DINNER

(Closed Tuesdays)

5:00pm - 10:30pm

CLOSED FOR THE SEASON / OPENING NOVEMBER 17TH, 2016.

Mi Cocina Restaurant has expanded to now include the innovative Baja Oyster Bar. Also located within the Casa Natalia hotel, Baja Oyster Bar serves only the best locally sourced, organic oysters from Sol Azul Seafarms. Instantly popular with locals and visitors, Baja Oyster Bar is a seasonal pop-up that seafood lovers simply cannot miss. 

 
oyster san jose del cabo
san jose del cabo restaurant

Happy Hour & Dinner

(Closed Tuesdays)

6:00 - 10:00 pm