Mi Cocina Menu

Menu


Indulge yourself with the fine flavors created by our chef by the morning, day or evening.

Dinner


Appetizers

From The Baja Oyster Bar

  • Small oysters

    Fresh oysters from Magdalena Bay

  • Medium oysters

    Fresh oysters from Magdalena Bay

  • “B.O.B” Spoons

    (4 pieces) Tequila Cured Salmon/Crab Meat/Coriander Sauce

Mi Cocina

  • Smoked Tuna & Croutons

    Smoked Tuna/Chipotle Sauce/Croutons

  • Ceviche of the day
  • Vegetarian Spring Rolls

    Light Crispy Veggie Rolls/Watermelon & Ginger Salsa

  • Tempura Shrimp

    Lightly Fried Shrimp Tempura/Tartar Sauce

  • Tempura Calamari

    Light Fried Calamari Tempura/Tartar Sauce

  • Grilled Octopus

    Roasted Tomato/Guajillo Pepper/Garlic/Green Onion/
    Herbs and Butter

  • Tortilla Soup

    Traditional Tortilla Soup/Avocado/Fresh Farm Cheese

  • Cauliflower “Mi Cocina”

    Signature Cauliflower Favorite/Steamed and Tossed with
    Basil Pesto, Garlic and Onion

  • Grilled “Caesar” Romaine Salad

    Chef’s Classic Grilled Romain with Herbs, Shaved Parmesan
    and Roasted Garlic

Main Courses

  • Chef´s Tacos

    Blue Corn Tortilla/Parmesan Cheese/Green Tomatillo Sauce/Shrimp/Guacamole/Nutmeg Cream

  • Risotto “Mi Cocina”

    Shrimp/Clams/Scallops/Calamari/Ratatouille Risotto/
    Herb Butter/Tomato Reduction

  • “Chocolate” Organic Chicken
    Basmati Rice/Green Onions and Caramelized Apples/Chocolate Sauce
  • Mexican Mole Duo (Black Mole& Green Mole)

    Organic Chicken/Coriander Rice/Pumpkin Seeds/Sweet Potato Fried

  • Organic Regional Pork Chop

    Served with Herb Butter/Mixed Mushrooms/Asparagus and Onion Compote

  • Argentinean Flank Steak
    Chimichurri Sauce/Organic Vegetables/Potato & Cauliflower Gratin
  • Catch of the Day

    Executive Chef´s Special Genadis Corrales

  • Seafood Ravioli

    Homemade Ravioli/Shrimp/Scallops/Fish/Green Onions/Red Bell Pepper/Sautéed in a Butter Sauce/Roasted Garlic

  • Surf & Turf

    Jumbo Shrimp/Argentinean Flank Steak/Mashed Potato/
    Local Vegetables/Aurugula Salad/Chimichurri Sauce

  • Frutti Di Mare

    Spaghetti/Scallops/Clams/Shrimp/Calamari/White Wine/Chili Powder/Garlic/Parsley/Fish Fumet

  • Tequila Jumbo Shrimp

    Tequila/Damiana Liqueur/Wild Mushrooms Risotto

Desserts

  • Key Lime Pie
  • Chocolate Mousse & Eggnog

Drinks

Digestives

  • Carajillo
  • Bailey´s
  • Fernet Franca
  • Sambucca Vaccari
  • Limoncello
  • Disaronno

Mexican Classics

  • Corona & Pacifico Lager
  • Corona & Pacifico Light

Mexican Handcrafted Beers

  • Agua Mala
  • Los Cuentos
  • Ticus

Still/Sparkling Water

  • Still/Sparkling Water
  • Lemonade
  • Soda
  • Coffee

Come to escape, stay to discover.

The municipality of Los Cabos government is implementing the Environmental Sanitation Tax. This is a new tax that will be dedicated to the betterment of the local community.

September 8th, 2022 – All travelers from this date on will be required to pay the daily tax. All reservations paid before this date will not be subject to paying this tax.
  • Who is subject to the tax? All travelers visiting a business unit that invoices for lodging services in Los Cabos.
  • How much is the tax? $33.68 Mexican Pesos per room per night ($1.70 USD depending on the exchange rate) regardless of the occupancy.
  • How will the tax be collected? The tax will be collected by hotels, timeshares, and lodging facilities across the destinations. Travelers will be able to see the tax charge in their hotel bill at check-in or check-out.
  • What is the purpose of the tax? The new tax will support government investment in environmental infrastructure, sustainability practices, and safety and security.

Environmental Sanitation Tax

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