Foodies – you’ve come to the right place. Mi Cocina’s upscale and enticing menu is missing nothing but pretention. Chef’s Loic’s classic dishes have become legendary among his guests. Freshness is the rule.

Chef-owner Loic Tenoux experiments with his ingredients, calling his approach “Euro-Mexican Bistro.” A generous wine list pairs well with the menu, while the hotel’s adjoining martini bar offers more colorful drink selections, making this a top gourmet restaurant Los Cabos is proud to have represented in their dining scene.

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